A small and cozy restaurant operated by a team of highly dedicated food enthusiasts whose primary goal is to ensure their guests savour their experience at Locavore Restaurant Ubud Bali while dining on artistically prepared, fresh and highly enjoyable dishes. Part of the process is to source 95% of products locally and not to keep large stocks but rather to source as much of our products fresh on a daily basis. All dishes are prepared a la minute with only fresh produce, certainly leads to more strain on our team but absolutely allows us to achieve our stated goal of providing our guests with locally produced, fresh and delicious dishes.
Locavore Restaurant Ubud has an ingredient-driven menu celebrates the farmers, fisherman and artisans we’ve met along our journey. By developing lasting relationships with local producers, you can ensure you are fed the freshest of chemical-free seasonal produce and ethically fed meat animals. And by supporting local farmers and artisans, Locavore is an authentic member of its community.
Locavore Restaurant is a fine dining establishment that focuses equal parts on the cuisine and on the experience. The staff will always aim to be clear with our guests that if the guests are in a rush no more than 3 courses should be ordered due to the time and care involved in the preparation of each dish. Locavore staff take the time for a proper experience at Locavore. The experience can absolutely be several hours but the reason for that is not lack of care or attention but rather the exact opposite … every dish is prepared with meticulous attention so as to ensure that their guests will walk away from Locavore remembering the cuisine they experienced with us.
As food enthusiasts, Locavore welcome everyone and anyone to join us at Locavore to take part in this culinary approach which we believe in, standby and advocate for within the sphere of fine dining.
As a final note, generally we can advise that to get a seat in this fine dining restaurant in Ubud Bali it is suggested that you request a booking before you even leave for your holiday in Bali. You will generally need to book your table at this restaurant at least 4 weeks in advance. You can always try last minute, although we know from experience that if you wish to include Locavore as an experience on your holiday you will need to book in advance.