Casa Luna Cooking School – Ubud
Join Janet De Neefe, author of the best-selling memoir, Fragrant Rice, and her cooking team, as they take you on a Balinese culinary-cultural adventure. Listed as ‘amongst the world’s best cooking schools’ in The Australian newspaper, Janet has been teaching Balinese cooking since 1987.
Honeymoon Guesthouse Jalan Bisma, Ubud, Bali Indonesia 80571 Phone: +62 361 973 282 Fax: +62 361 973 282 Email: email@example.com Web: http://www.casalunabali.com
Bumbu Cooking Class – Ubud
Classes at the Bumbu Bali Cooking School are conducted by the renowned chef Heinz Von Holzen. The School is only on Monday, Wednesday and Fridays as this is the only times that Heinz can personally conduct the classes. You will not regret this great culinary experience, and your taste buds will certainly thank you.
Paon Bali Cooking Class – Ubud
Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen. Your day starts early at the Ubud markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, before heading off on guided ‘padi’ expeditions. Upon your return to Laplapan village, you will be warmly welcomed and expertly guided by your host, Puspa, who will help you to discover how to create your very own delicious authentic Balinese dishes.
Jl. Pratama, Tanjung Benoa,
Bali – Indonesia
Phone: +62 361 774502, 772299 (Restaurant)
Laplapan Village Ubud, Bali 80571 Indonesia
Phone: +62 81 337 939095
Web: http://www.paon-bali.com/The Workshop – Mozaic Cooking School – Ubud
The Workshop is a modern and unique culinary school venue for groups and individuals. Designed as a cooking school for recreation classes The Workshop is a place for culinary arts development and culinary exchange, training and development. Recreational classes for tourists visiting Bali, concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine.
Jl. Raya Sanggingan, Ubud, Gianyar – Bali Indonesia
Phone / Fax: +62 361 975768
Email: firstname.lastname@example.org; email@example.com